This syrup comes from maple sap harvested at the very beginning of the sugaring-off season. It’s distinguished by its light golden hue and sweet, delicate flavour. It’s a delicious topping for yogurt and ice cream.
This syrup has a pure, rich taste and a magnificent amber colouring. It’s ideal as an ingredient in dressings and all sorts of dishes and desserts.
This syrup, with its more pronounced, caramelised flavour, is well-suited for cooking, baking, and sauces. It’s celebrated for the way it enhances the taste of fruity dishes.
This syrup is the product of maple sap harvested at the end of the sugaring-off season. Its flavour, more pronounced than any other class, is rich and distinctive. It colours and perfumes sauces and glazes to perfection.